Highlights
- Six tastings — replaces lunch
- Local producers and family-run venues
- Sommelier commentary on pairings
Incoming tour operator & DMC — Poland, Central & Eastern Europe

Six tasting stops across the Old Town and Kazimierz — obwarzanek, zapiekanka, oscypek cheese, charcuterie, pierogi and a dessert finish.
Start on the Market Square with Kraków's ring-shaped bread.
Regional charcuterie and cheeses with tasting notes.
Three fillings tasted and explained.
The legendary Plac Nowy round house.
Smoked highlander cheese with a small tasting flight.
Cheesecake or apple pie with coffee in a historic café.
| 11:00 | Meeting on the Main Market Square |
|---|---|
| 11:30 | Tasting stops in the Old Town |
| 13:00 | Kazimierz tastings |
| 14:30 | Dessert finish and end of tour |
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