Highlights
- Professional chef and full studio equipment
- Team-building without leaving the city centre
- Vegetarian and vegan variants available
Incoming tour operator & DMC — Poland, Central & Eastern Europe

A hands-on session in a professional cooking studio: dough, fillings, folding technique — then everyone sits down to eat what they made.
Aprons, hand washing, welcome drink and chef introduction.
Demonstration, then teams prepare dough and three fillings.
Hands-on shaping with a friendly team competition.
Beetroot salad and a simple soup prepared in parallel.
Everything is cooked and served at a shared table with wine or beer.
Printed recipes handed out, group photo in the studio.
| 17:00 | Welcome and chef introduction |
|---|---|
| 17:20 | Cooking workshop |
| 19:15 | Shared dinner |
| 20:00 | End of the workshop |
FAQ
Request a quote
Tell us your date, group size, guiding language and programme preferences — we reply with a costed proposal within two working days.